tag:blogger.com,1999:blog-7014251375949112792.post4714019681906227930..comments2013-09-08T21:59:09.757-04:00Comments on Girl, that's Pinteresting!: CollardsAnonymoushttp://www.blogger.com/profile/13051259772630595779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7014251375949112792.post-801112358456547062013-05-15T08:25:56.510-04:002013-05-15T08:25:56.510-04:00I'm all about removing bitterness! Thanks for ...I'm all about removing bitterness! Thanks for the tips. Will try this soon. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7014251375949112792.post-18280299461182492532013-05-15T06:06:43.299-04:002013-05-15T06:06:43.299-04:00If you cut the stems out, definitely not. I think ...If you cut the stems out, definitely not. I think the extra cooking is to remove bitternessMichelle Ristucciahttps://www.blogger.com/profile/12859642062078760861noreply@blogger.comtag:blogger.com,1999:blog-7014251375949112792.post-12996748815607334672013-05-14T13:38:22.132-04:002013-05-14T13:38:22.132-04:00Oh thanks! I've never attempted collards or ka...Oh thanks! I've never attempted collards or kale, but I do sautee spinach with garlic and olive oil all. the. time. Are these greens "tougher" is that why the added step of pre-boiling? I look forward to trying this! :)Anonymousnoreply@blogger.com