Monday, August 27, 2012

Chocolate Chip and Marshmallow Crescent Rolls

I saw this pin going around and thought I would give it a try!

There's no ingredients or directions on the pin, but I don't really think they're necessary. The ingredients I used are:

1 package of crescent rolls
mini chocolate chips (though regular size would be fine)
mini marshmallows (5-8 per roll)

Preheat the oven to 350 and line a cookie sheet with foil and spray with some nonstick cooking spray. Unroll the crescent rolls onto the cookie sheet. 

Add mini marshmallows and mini chocolate chips and roll up like you normally would. 

Bake for 10-12 minutes or until golden brown.

Serve by itself or with some chocolate syrup for dipping!

These were delicious and a huge hit for young and old! The marshmallows pretty much dissolve into the crescent roll and the melty chocolate chips are super tasty. 

Monday, August 20, 2012

Pizza Place Chocolate Chip Pizza

Click to see the original pin

An irresistible finale to eating at your local pizza place. Too bad you have to spend so much money eating out when all you secretly want is the chocolate chip pizza at the end. Or...

You can make it at home using magic.
I know, I know. It doesn't look much like fairy dust.

  • 1 box of Jiffy Golden Yellow Cake Mix
  • 1 stick of butter
  • 1 pre-made thin pizza shell
  • 6 oz (1/2 a 12 oz bag) of mini semi-sweet chocolate chips 
  • 1 small round pizza pan

  1. Place thin crust on pizza pan and preheat oven to 400*F
  2. In a bowl, melt 1 stick of butter.
  3. Mix in the cake mix.
  4. Spread on pizza shell.
    We used a spoon.
  5. Sprinkle chocolate chips.
  6. The best part! Hey, what happened to the left over chocolate chips...?
  7. Place in the oven and bake for 11-15 minutes until golden brown.
This made the perfect desert for our pizza party, once topped with ice cream and chocolate syrup.
Ice cream makes every thing more awesome.
The only thing we might change next time would be a thinner crust. The original pin called for 1 can of Pillsbury Thin Pizza Crust Dough, which might have worked better. But the ice cream idea? All ours. Nom nom nom!